Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beetroot rice. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beetroot Rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Beetroot Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot rice recipe with step by step photos - easy lunch idea recipe of beetroot rice or beetroot pulao made with rice, finely chopped beetroots, onions, herbs and spices. Beetroot Rice is a yummy combination of rice, beetroot and everyday spices.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot rice using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Beetroot Rice:
- Make ready beetroot rice
- Prepare 4 servings
- Make ready 1 cup long grain rice like basmati
- Take 2 cups water
- Make ready 1 cup thinly sliced onions
- Take 1 cup cooked grated beetroot
- Take 3 tbsps oil or ghee
- Get 1 tsp ghee (clarified butter)
- Take 2 bay leaves
- Take 1/2 cup cashew nuts cut into big pieces and roasted
- Get 2 tsp garlic paste
- Prepare 1 tsp ginger paste
- Get 1 tsp green chilli paste
- Get 1 ″ cinnamon stick
- Take 4 cloves
- Take 4 whole cardamoms
- Make ready 1 tsp cumin seeds (jeera)
- Prepare pinch asafoetida (hing)
- Prepare 1 1/2 tsp salt
- Take 1/2-1 tsp garam masala
- Prepare 1/2 cup chopped spring onion
- Get 2 tbsps finely chopped mint
- Take 2 big potatoes cut into long strips for french fries
- Prepare 8-10 cherry tomatoes or 1 big tomato cut into chunks
- Prepare oil for frying the French fries/chips
Beetroot rice is very easy to prepare and also very healthy. You can prepare it for lunch and all it needs is a simple raita to go along with it. The lovely color of the pulao is so appealing. Beetroots are rich in viamins, minerals and fibres.
Steps to make Beetroot Rice:
- Wash the rice and let it soak in the 2 cups of water for 30 minutes.
- In the meantime fry the french fries (chips) and keep it on the side till required.
- Drain out the water from the rice into a saucepan. Heat the water. Add cloves, cinnamon and cardamom.
- When the water begins to boil, add ½ tsp salt from the required amount and 1 tsp ghee. - Add the rice and cook till its done. Do not overcook as you want each grain to be separate.
- Remove the cooked rice into a big plate or tray. Spread it out gently with a fork and let it cool down.
- Heat oil or ghee in a wide pan. - Add cumin seeds, bay leaves and a pinch of asafoetida.
- Add sliced onions and stir fry over medium heat till it begins to turn brown. - Add garlic, ginger and chilli paste and stir fry for 30 seconds.
- Add the chopped tomatoes, and grated beetroot. Stir fry for 3 to 4 minutes. - Add salt and garam masala. Mix well.
- Add the rice,cashew nuts and french fries. Mix well.
- Add the spring onions and chopped mint. - Mix gently and serve with your favourite raita or plain yogurt.
- Tips: - Adjust the spices according to your taste. - Add almonds if you don’t have any cashew nuts.
- If you want to keep the rice warm, put it in a ovenproof dish. Sprinkle some milk or water over it. Cover with a foil and leave it in the oven at 150°C for 15-20 minutes.
- Can use leftover rice for this recipe.
The lovely color of the pulao is so appealing. Beetroots are rich in viamins, minerals and fibres. Always choose bright coloured and firm beetroots. Beetroots can be eaten raw in salads. The beetroot leaves can also be cooked as a side dish to Rice.
So that’s going to wrap it up with this special food beetroot rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
