Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cretan kserotigana (fried pastry strips) for weddings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Great recipe for Cretan kserotigana (fried pastry strips) for weddings. A traditional Cretan recipe with olive oil and Cretan wine. It is traditionally served at weddings. Cretan kserotigana (fried pastry strips) for weddings.
To begin with this recipe, we must prepare a few components. You can have cretan kserotigana (fried pastry strips) for weddings using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cretan kserotigana (fried pastry strips) for weddings:
- Get Pastry
- Prepare 1 kg strong flour
- Get 1/2 cup raki
- Prepare 1 tsp oil
- Make ready 1 tbsp salt
- Take water, as much as it takes (about 2 cups)
- Make ready Syrup
- Prepare 1 kg sugar
- Make ready 1/2 kg water
- Make ready 5-6 tbsp cinnamon
- Take 1/4 cup honey
- Get lemon
- Take walnuts, cinnamon and sesame for sprinkling
Bread Recipes Cooking Recipes Bread Art Bread Shaping Homemade Pastries Braided Bread Bread And Pastries Challah Artisan Bread. Crispy, sweet douph with a very special shape fried in sunflower oil. This is one of the traditional sweets of Crete that we used to make in the Christmas holidays, but nowadays we usually serve it at weddings or christenings to the guests. Katina's kokoretsi. Σοκολατένια cookies με ρευστή λευκή σοκολάτα.
Steps to make Cretan kserotigana (fried pastry strips) for weddings:
- Put the flour in a large bowl, open a well in the middle and pour in the raki, the oil, salt and water.
- Use the flour from the sides little by little and knead until you get a firm dough. Let it rest for a while.
- Roll out a thin sheet of pastry in a strip of about 1m and cut it into 4 smaller strips. Put some oil in a pot.
- When the oil heats, wrap each strip seperately around your fingers starting from two fingers, then three and then four, till the end of the strip. Stick its end together and transfer it into the hot oil. Use two forks to turn the rings into the oil being careful so that they do not lose their round shape.
- When the rounded strip is crisp take it out of the oil and place it on kitchen paper to drain while continuing with another.
- Fry the rest of the kserotigana and then prepare the syrupboil the sugar, cinnamon and water for 15 minutes and in the end add the honey and the lemon.
- Dip each kserotigano in the hot syrup for a couple of minutes and then take it out, put it on a platter and sprinkle with cinnamon, ground walnuts or sesame or both.
This is one of the traditional sweets of Crete that we used to make in the Christmas holidays, but nowadays we usually serve it at weddings or christenings to the guests. Katina's kokoretsi. Σοκολατένια cookies με ρευστή λευκή σοκολάτα. Cretan kserotigana (fried pastry strips) for weddings. Traditional Cretan cuisine is exceptional, even by Greek standards. Its strength lies in fresh Apaki It takes many days to cook this smoked pork dish - first, the strips of pork are marinated in vinegar for This sweet pastry is a speciality of Chania, and traditionally prepared for Epiphany or weddings and. -Gamopilafo, the famous Cretan wedding rice. -Bougatsa, pastry filled with cream and dusted with powder sugar. -Hohlioi boubouristoi (fried snails). -Kserotigana, the honey dipped spiral or butterfly shaped pastries, sprinkled with crushed almonds.
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