Abdoogh Khiar (Iranian cold cucumber soup)
Abdoogh Khiar (Iranian cold cucumber soup)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, abdoogh khiar (iranian cold cucumber soup). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Abdoogh Khiar (Iranian cold cucumber soup) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Get 500 ml cold water
  2. Take 300 g Greek yogurt
  3. Take 50 g cream
  4. Make ready 3 medium cucumber, cut into small pieces
  5. Take 1 clove garlic, grated
  6. Take 1/2 cup fresh dill leaves
  7. Make ready 1/4 cup fresh mint or basil leaves
  8. Prepare 1/3 cup fresh chives or green part of spring onions
  9. Make ready 4 tbsp raisins
  10. Take 1 tbsps dried rose petals
  11. Prepare 1 tsp dried mint or basil
  12. Prepare 1 tsp Summer savory, or tarragon/ oregano,
  13. Make ready 15 walnuts, crushed into small pieces
  14. Take to taste Salt and pepper
  15. Take Lavash naan bread or tortillas bread, toasted

It is graded as Grade A meal. How to make Abdoogh Khiar (Cold Yogurt and Cucumber Soup) in easy steps. Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during.

Steps to make Abdoogh Khiar (Iranian cold cucumber soup):
  1. Break tortillas bread into small pieces and toast them in a apan.
  2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
  3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
  4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
  5. Garnish with dried rose petal, walnuts, raisins..
  6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
  9. You can blend all ingredients and make a cold puree soup too.👇👇

Ab doogh khiar can be a great dinner or lunch. It's usually prepared and served during the summer to cool down during. Many Iranians believe that Ab Doogh Khiar is a perfect food for the summer. Its name translates as "water, yogurt drink, cucumber The soup is quite light, made for hot days when our stomachs don't crave heavy foods. It is so refreshing that Iranians believe it. آبدوغ خیار Abdoogh khiar is a chilled yogurt soup with lots of aromatic fresh herbs, diced cucumbers, chopped radishes, crushed walnuts and sweet golden raisins topped with dried rose petals and served with pieces of dried/toasted flat bread.

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