Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy corn bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Corn Bread is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy Corn Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
Budget Bytes » Recipes » Bread Recipes » Easy Homemade Cornbread. See this recipe in my Easy Thanksgiving Dinner. This easy homemade cornbread recipe is simple AND delicious! In fact, it is super easy to make, it tastes much better than store bought cornbread and it will save you money.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy corn bread using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Corn Bread:
- Prepare 1 cup self-rising corn meal (i use white)
- Prepare 1/2 cup self-rising flour
- Get 2 eggs
- Make ready 1 tbsp salt
- Make ready 1/4 cup sugar
- Take 1 cup milk
- Make ready 2 tbsp oil
- Prepare 1 cast iron skillet
Serve warm with butter and enjoy with other comfort foods such as potato soup or. Sugar and honey add a nice sweetness to this cornbread but you can make this recipe with or without the sweeteners, depending on your preference. This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This cornbread is great for stuffing, a recipe passed on from my mother-in-law.
Steps to make Easy Corn Bread:
- pre-heat oven to 375°
- heat skillet on stove top over medium heat with 1 tablespoon oil
- mix other ingredients in a bowl to a smooth batter adding milk if needed
- turn off stove top and pour batter into skillet
- bake for 20 minutes or until center is firm
This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy bottom. This cornbread is great for stuffing, a recipe passed on from my mother-in-law. If you're like me and don't like plain cornbread, freeze the leftovers for further stuffing servings. This Easy Cornbread Dressing recipe, or stuffing if you prefer, is a must for a family's Thanksgiving holiday table. At our house it would not be Thanksgiving without it.
So that is going to wrap this up for this special food easy corn bread recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
