Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, upside down caramel banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. This cake tastes incredible with its combination of bananas and caramel drenched cake. Now, place a large plate upside down over the. Moist sour cream cake topped with bananas and a thick caramel sauce.
Upside down Caramel Banana Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Upside down Caramel Banana Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have upside down caramel banana cake using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Upside down Caramel Banana Cake:
- Get Cake
- Get 1 Banana, very ripe, mashed
- Prepare 1 pinch Baking soda
- Get 2 tbsp Sour cream
- Make ready 1 1/2 cup Self rising flour
- Prepare 1 3/4 cup Superfine sugar, heaped
- Get 1/2 tsp Ground cinnamon
- Get 1/4 tsp Ground nutmeg
- Make ready 6 1/2 tbsp Salted Butter, room temperature
- Get 1 tsp Pure vanilla extract
- Make ready 2 Eggs, room temperature
- Make ready Carmel topping
- Get 2 tbsp Butter
- Take 2/3 cup Brown sugar, packed
- Prepare 1 1/2 tbsp Maple syrup
- Make ready 4 large Bananas, just riped, sliced diagonally
Add eggs one at a time, beating after each addition until well combined. Banana bread was always a staple in my mom's kitchen when I was growing up. Over the years, I have riffed on her recipe in dozens of ways: adding Then, about a year ago, I decided to play with the idea of a banana upside-down cake, topped with banana slices and salted caramel, which both soaks. Can I just say… this cake is SOOO.
Steps to make Upside down Caramel Banana Cake:
- Preheat oven to 350°F and grease a 9 inch round cake pan.
- Topping: in a small saucepan over medium heat, melt butter, then add sugar and syrup, cook for 3 minutes.
- Pour caramel sauce into cake pan to coat.
- Sift flour and spices together in a bowl.
- In a separate bowl, mix sour cream, baking soda, and mashed banana together. Set a side and let sit for 3 minutes.
- Cream butter and confectioner's sugar with mixer for 5 minutes until light and fluffy.
- Add vanilla extract and then eggs one at a time, mixing for 1 min after each egg.
- Add flour mixture to butter, mix with a wooden spoon until just combined. Then add banana mixture, mix well.
- Carefully arrange banana slices in cake pan, starting from the outside. Make sure to overlap the bananas as you go around in a circle, working your way towards the middle.
- Carefully pour cake batter into cake pan, smooth the top to spread evenly.
- Bake for 45 to 50 minutes until done.
- Let cool for 3 minutes before running a knife around the rim to loosen the sides. Invert cake onto a plate. Leave for a minute before removing pan.
- Pairs nicely with clotted cream, ice cream or with a little sprinkling of sea salt on top of carmel!
Over the years, I have riffed on her recipe in dozens of ways: adding Then, about a year ago, I decided to play with the idea of a banana upside-down cake, topped with banana slices and salted caramel, which both soaks. Can I just say… this cake is SOOO. I know I say that about everything and I truly mean it every time. The upside down element adds a little excitement too. This Caramelized Banana Upside Down Cake is the perfect dessert to make when you have just one banana.
So that is going to wrap it up for this exceptional food upside down caramel banana cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

