Southern Fried Chicken
Southern Fried Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, southern fried chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide.

Southern Fried Chicken is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Southern Fried Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have southern fried chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken:
  1. Get 2 cup Self Rising Flour
  2. Make ready 1 whole chicken quartered, or buy already portioned
  3. Take 2 tbsp garlic powder
  4. Take 2 tbsp salt
  5. Prepare 1 tbsp seasoned salt
  6. Make ready 1 enough vegetable oil to cover chicken in cast iron skillet
  7. Prepare 2 tbsp sugar

Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made!

Instructions to make Southern Fried Chicken:
  1. Clean and wash chicken pieces.
  2. Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour.
  3. While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
  4. Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan.
  5. Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated.
  6. Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
  7. Fry chicken til golden, drain grease on paper towel…..

The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt. Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right. Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it.

So that is going to wrap it up with this special food southern fried chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!