Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas fruitcake cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season. These useful spices can be used to cook so many different meals! Last year during the holidays, I posted the fruitcake recipe that my mother and I had developed and enjoyed baking before Christmas.
Christmas Fruitcake Cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Christmas Fruitcake Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Fruitcake Cookies:
- Take 2 cups pineapple preserves
- Make ready 1 lb (4 sticks) butter
- Take 1 package light brown sugar
- Prepare 4 1/2 cups self-rising flour
- Prepare 3 tablespoons milk
- Prepare 1 tablespoon baking soda
- Get 1 teaspoon vanilla extract
- Make ready 3 eggs
- Make ready 12 slices candied pineapple
- Get 1 pound candied cherries (red and green)
- Prepare 2 pounds chopped dates
- Get 12 cups chopped peacans
- Get 2 cups flour
Patricia Ann spent a lot of time making cookies. I hope it is as I'm intrigued. Store tightly covered; cookies are best after a few days. What is it about Christmas fruitcake that sparks such strong emotions?
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
Store tightly covered; cookies are best after a few days. What is it about Christmas fruitcake that sparks such strong emotions? How did it become the "coal in your stocking" of Christmas treats? Baked fruitcake cookies can also be frozen and served later. Recipe Developed on Behalf of Sunsweet by Alyssia Sheikh, Mind Over Munch.
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