Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn fritter / hae pia. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawn Fritter / Hae Pia is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Prawn Fritter / Hae Pia is something that I have loved my entire life.
Prawn fritter (Cucur Udang) are often serve as tea time snack, it can be seen in many countries especially around Southeast Asia. See more ideas about Prawn fritters, Fritters, Cooking recipes. Its deep fried to perfect crispiness. Can be eaten on its own or serve with Malaysian salad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn Fritter / Hae Pia:
- Prepare 100 g self-rising flour
- Take 50 g rice flour
- Take 25 g all-purpose flour
- Prepare 1/2 tsp salt
- Prepare 1 pinch pepper
- Prepare 1 tbsp. sugar
- Prepare 225 ml water
- Prepare 3 tbsp. hot oil
- Make ready 50 g bean sprout
- Prepare 1 medium size carrot, julienned
- Make ready 50 g cabbage, julienned
- Make ready 2 stalks spring onion, cut lengthwise into 1 inch strip
- Make ready Enough small prawns with shell
These deep-fried prawn fritters are typically served as tea time snack. This is a crispy version of prawn fritter, if you are looking for fritters that are crispy on the outside and soft on the. Shell prawns but leave tails intact. Combine flour, rice flour, milk powder, baking powder, bicarbonate of soda, pepper, salt, just enough water and oil to make a fairly thick batter.
Instructions to make Prawn Fritter / Hae Pia:
- Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
- Drizzle in hot oil, whisking at the same time.
- Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
- Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
- Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
Shell prawns but leave tails intact. Combine flour, rice flour, milk powder, baking powder, bicarbonate of soda, pepper, salt, just enough water and oil to make a fairly thick batter. Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Find prawn fritters stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food prawn fritter / hae pia recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
