Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bigmama's saturday morning biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Can't wait to have a little helper in the kitchen. My wife and I are working on adopting to start our family, and. My Big Mama's biscuits have always been a staple in my life. Every visit to Winona, Mississippi is complete with biscuit breakfasts every morning.
Bigmama's Saturday Morning Biscuits is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bigmama's Saturday Morning Biscuits is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bigmama's saturday morning biscuits using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bigmama's Saturday Morning Biscuits:
- Make ready 2 & 1/2 cups self rising flour (I use White Lily)
- Make ready 1/2 stick cold salted butter, diced
- Take 1/2 of a Crisco baking stick (or use 1/2 cup of shortening)
- Take 1 cup ice cold buttermilk
- Get 2-3 tablespoons melted butter
- Get Flour for dusting and kneeding
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Instructions to make Bigmama's Saturday Morning Biscuits:
- Preheat oven to 400°. - Lightly spray a baking pan with no-stick cooking spray.
- Place flour in large bowl. With pastry blender or fork, cut (blend) in shortening and butter until mixture resembles coarse crumbs.
- Make a well (hole) in center of mixture. Add buttermilk, and mix until dough forms. (Dough will be a little sticky) Note: Use gloves if you don't like to touch wet dough).
- Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough and in your hands. - Knead dough lightly for one minute. (Dust dough lightly with flour if it sticks).
- Using a lightly floured rolling pin, roll dough out. Fold dough in half & repeat rolling and folding process 4 more times. Dust dough and surface area with flour as needed.
- Roll dough to 1/2-inch thickness. Cut with a 2 1/2-inch floured round biscuit cutter, reshaping scraps and flouring as needed. (I used a glass)
- Place biscuits in baking pan (make sure biscuits are touching) and bake at 400° for 20-22 minutes or until lightly browned. Brush tops of biscuits with melted butter.
I grew up eating Creamed Eggs I'm posting this just in time for the weekend so you can enjoy a hot breakfast on a lazy Saturday morning. A blog about great recipes, home school ideas, and family values. I really don't like the ingredients in the store bought ones so here is my version. My husband said they taste like biscuits with jam. Mama Biscuit's is America's first gourmet biscuit baking company located in the Washington DC, Maryl.
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