Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bigmama's golden 1st sunday cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bigmama's Golden 1st Sunday Cornbread is something which I have loved my whole life. They’re nice and they look wonderful.
I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. This soft, moist and golden cornbread is hearty and delicious. In this video I will share my family's Golden Sweet Cornbread recipe. It's been passed down from generation to generation.
To begin with this recipe, we must first prepare a few ingredients. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Take 1 tablespoon vegetable oil
- Take 2 Cups yellow cornmeal (I used Martha White)
- Prepare 3/4 cup self rising flour
- Prepare 1/4 cup granulated sugar
- Take 2 large eggs
- Prepare 1 cup milk (I used buttermilk) plus more as needed
- Get 1/4 cup vegetable oil
- Take 1 stick butter, melted
Chris and I love it for supper with. The specialty dishes at BIGMAMA, Tiong Bahru are; Dakgalbi - spicy pan fried chicken, and Suyuk - steamed pork belly served vegetables and special sauces. Quickly combine all ingredients in one bowl and pour into a pan. See how to make sweet, golden-delicious cornbread.
Steps to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
Quickly combine all ingredients in one bowl and pour into a pan. See how to make sweet, golden-delicious cornbread. It's like a cross between cake and cornbread! Serve fresh from the oven with butter, jam, or honey. It's the perfect side for chili, stews, soups, even roasted meats and poultry.
So that’s going to wrap this up with this special food bigmama's golden 1st sunday cornbread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
