Arroz con Leche (Spanish rice pudding)
Arroz con Leche (Spanish rice pudding)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con leche (spanish rice pudding). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con Leche (Spanish rice pudding) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Arroz con Leche (Spanish rice pudding) is something that I’ve loved my entire life.

Arroz con leche is one of the most traditional and popular Spanish desserts. Literally translated, arroz con leche means rice with milk, but it's actually a thick rice pudding that everyone makes a slightly different way. Most recipes call for lemon peel and cinnamon sticks, and others add alcohol, additional. Ever wondered how to make rice pudding?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have arroz con leche (spanish rice pudding) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Arroz con Leche (Spanish rice pudding):
  1. Make ready 1/2 cup arroz de grano corto (short grain rice)
  2. Make ready 1 1/2 cup agua (water)
  3. Take 1 cascara de limon (lemon peel)
  4. Take 1 rama de canela (cinnamon stick)
  5. Make ready 1 liter leche (milk)
  6. Get 1 cup azucar blanca (sugar)
  7. Prepare 1/4 tsp sal (salt)
  8. Prepare 1 canela en polvo (powder cinnamon)
  9. Get 1 tbsp vainilla (vanilla) -OPTIONAL

Make rice pudding for your family tonight for. Rice Atole (Mexican Rice Pudding/Arroz Con Leche). Puerto Rican Arroz Con Leche (Rice With Milk). Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice.

Steps to make Arroz con Leche (Spanish rice pudding):
  1. Place the rice, water, cinnamon stick and lemon peel in a medium saucepan and bring to a boil over medium heat until rice is cooked.
  2. Then add the milk, salt and sugar. Stir often to keep from sticking to the bottpm of the pot.
  3. Cook until you get a creamier texture. When finished remove from pan and sprinkle the top with powder cinnamon.
  4. Variations: You can use sweetened condensed milk or evaporated milk instead of regular milk, or u can mix them up, depending on the texture you wish to achieve.

Puerto Rican Arroz Con Leche (Rice With Milk). Some say that Arroz con Leche descends from the Moorish occupation of Spain centuries ago, as may be evidenced by the traditionally Arabic mixture of cinnamon and rice. This creamy dessert may be savored warm or cold, though most Spanish establishments tend to serve arroz con leche straight. A creamy Spanish rice pudding recipe from my mother-in-law Antonia. Her Spanish arroz con leche recipe is the very best, with cinnamon and lemon zest!

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