Mama's arroz con leche. Rice pudding
Mama's arroz con leche. Rice pudding

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mama's arroz con leche. rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. Today I am making an easy recipe for my Abuelita's arroz con leche. My Grandmother would make this to warm everyone up during the cold mornings. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat.

Mama's arroz con leche. Rice pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mama's arroz con leche. Rice pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mama's arroz con leche. rice pudding using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's arroz con leche. Rice pudding:
  1. Prepare 100 g short grain or pudding rice
  2. Make ready Boiling water
  3. Make ready 700 ml milk
  4. Prepare 1 cinnamon stick
  5. Prepare Rind of one lemon
  6. Get 100 g sugar

Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon. I cooked it too high and burned the bottom of my pan. One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. It reminded me of mama's house!

Steps to make Mama's arroz con leche. Rice pudding:
  1. Boil rice in plenty water for about 8 minutes
  2. Heat up milk with cinnamon stick and lemon rind to flavour, bring to nearly boiling temperature
  3. Drain the rice from water in a sieve
  4. Return milk and rice together to simmer for 12 minutes or until rice totally cooked stirring occasionally
  5. Remove lemon rind and cinnamon from milk and add the sugar stirring to dissolve
  6. Divide equally into individual ramekins to cool. It should be quite runny as the rice will absorb some of the milk later
  7. Let it cool and store in fridge.Sprinkle with ground cinnamon to eat

One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. It reminded me of mama's house! Freeze your leftover rice and turn it into this sweet and simple spiced-up pudding for a quick dessert. If you have a soft spot in your heart for creamy rice pudding, arroz con leche delivers a flavorful upgrade and will satisfy your cold-weather dessert craving. Her arroz con leche recipe is just a fraction of the knowledge I've gleaned from her during this visit.

So that is going to wrap it up for this exceptional food mama's arroz con leche. rice pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!