Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed potatoes and ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
An easy recipe for creamy potato and ham salad. This make-ahead side dish is always a crowd's favorite. Perfect for large gatherings and celebrations! There are so many versions of potato salad out there, don't you think so?
Creamed potatoes and ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamed potatoes and ham is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamed potatoes and ham:
- Get 2 lbs potatoes cut up
- Take 2 cans pet milk
- Make ready 6 cups Enough milk to make
- Make ready 1 ham steak cut up
- Make ready 1 /2 cups frozen peas
- Get 1/2 cups flour
- Get 6 tablespoons butter
This ham salad recipe is not a copycat recipe, but it is from a woman that I met, and I thought she had the most amazing ham salad, so I wanted to share this one with you. Her recipe is unusual because she starts with a package of ham of the lunch meat variety. Gently lift and stir the potatoes a few times with a rubber spatula to make sure all the potatoes get a turn in the warming cream. Remove ham hocks, and place on a Add cream, and stir.
Instructions to make Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes
- In separate pan cook flour and butter
- Add all pet milk and milk to potatoes
- Add the flour mixture
- Salt and pepper to taste
- Heat over med heat till thickened
Gently lift and stir the potatoes a few times with a rubber spatula to make sure all the potatoes get a turn in the warming cream. Remove ham hocks, and place on a Add cream, and stir. Once ham hocks are cool enough to handle, remove all meat and chop. This ham casserole is just the recipe you've been looking for to use up your leftovers. It's a twist on the traditional meat and potatoes meal and combines just five ingredients: cubed ham, cream of chicken soup, cheese, sour cream and frozen potatoes, delivering the ultimate comfort food to your table.
So that is going to wrap it up with this special food creamed potatoes and ham recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
