Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peas with creamy bacon sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas with Creamy Bacon Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Peas with Creamy Bacon Sauce is something that I’ve loved my entire life.
The sauce should be creamy and delicious but if it's too thick for you, add a splash of the reserved cooking water to thin it out a bit. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Thick and hearty, served with homemade bread, split pea soup is loved far The half-and-half gives the soup a nice creamy consistency. Feel free to use diced leftover ham instead of bacon.
To get started with this recipe, we must first prepare a few components. You can cook peas with creamy bacon sauce using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peas with Creamy Bacon Sauce:
- Prepare 1/3 cup peas, fresh or frozen
- Prepare 1 handful snap peas, edges trimmed
- Make ready 1 handful snow peas, edges trimmed, thinly sliced into match stick sized thickness
- Make ready 3 slices of bacon
- Take 1 cup chicken broth
- Make ready 1/2 cup milk
- Make ready 2 tsp flour
- Make ready ground black pepper
Pea salad recipe, so creamy, a perfect summer salad with bacon, red onions, and cheese that will have your guests begging for more, Southern Pea Salad just like grandma used to Sweet grean peas with creamy mayo, crunchy bacon and shredded cheddar cheese - it doesn't get better than that! Mushrooms, peas, and bacon in a creamy sauce over pasta. Mmm, bacon really does make everything better. I take my bacon pretty seriously so I always use Smithfield.
Instructions to make Peas with Creamy Bacon Sauce:
- Get a bowl of ice water ready. Heat a pot of water, salted, to a boil. When boiling, add peas (if using fresh) and cook about 1 minute. Add snap peas and cook about 2 minutes until bright green. Then add sliced snow peas and cook another minute. Drain, and add to ice bath to cool.
- Meanwhile, heat chicken broth. I used a half chicken bouillon cube with 1 cup water. (use whole cube and 1.5 cups water if doubling recipe)
- Cook bacon in a pan until crispy, remove and place on paper towel.
- Add flour to bacon drippings in pan and whisk until toasted, about one minute.
- Whisk in chicken broth and milk and cook until reduced by one-third and thickened.
- Drain the peas from the ice bath and add to the sauce and cook through about 3-5 minutes. If using frozen peas, add them now.
- Transfer to serving plate and top with chopped bacon and ground black pepper.
Mmm, bacon really does make everything better. I take my bacon pretty seriously so I always use Smithfield. Smithfield's bacon is known for being smoked and cured to perfection. Creamy Pea Salad with Bacon is always a favorite side dish at barbecues or potlucks. You will love how and versatile it is!
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