Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms
Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, wasabi & smoked garlic tofu with wood ear mushrooms. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook wasabi & smoked garlic tofu with wood ear mushrooms using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Make ready Half a block firm tofu
  2. Prepare 3 cloves smoked garlic
  3. Prepare Teaspoon minced ginger
  4. Take 100 g wood dry wood ear mushrooms
  5. Take 4 tablespoons japanese light soy sauce
  6. Get 3 teaspoons wasabi paste
  7. Take 1 tablespoon sake
  8. Take 1/4 cup dashi stock

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Steps to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Soak the wood ear mushrooms in warm water for at least 4 hours.
  2. Once soaked. Drain and remove the small stem/cap as its tough.
  3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
  4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
  5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
  6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
  7. Serve on its own for a low carb meal or with rice or somen noodles.

So that is going to wrap it up for this exceptional food wasabi & smoked garlic tofu with wood ear mushrooms recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!