Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked vegetable au gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Baked vegetable au gratin is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked vegetable au gratin is something that I have loved my whole life.
Baked Vegetable Au Gratin, a much loved dish made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs. Wash vegetables (any combination of those mentioned or whatever you have on hand).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked vegetable au gratin using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked vegetable au gratin:
- Prepare 5-6 tsp butter /ghee
- Make ready 4 tsp maida
- Make ready Milk
- Make ready Cheese
- Get Salt sugar Black pepper
- Take Mix veggies like carrot,cauliflower,peas,french beans etc
- Prepare Pineapple
Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal. This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce.
Instructions to make Baked vegetable au gratin:
- Cut cauliflower,carrot,and beans into medium pieces and boil in water with salt.don't overcook them.
- Drain and keep aside.
- In a pan add ghee/butter.slightly roast maida till light brown.
- Slowly add milk so no lumps r formed and stir continuously.once normal consistency is achieved add salt sugar pepper.
- Layer the bolied vegetables and pineapple and pour the mixture.
- Put grated cheese on top and bake in already heated oven.at 200 degrees for 20-25 min till cheese turns brown.
If you throw in some pasta or rice, this becomes a one pot meal. This recipe of Roasted Vegetable Au Gratin Recipe has Britannia's Asli pepper cheese spread which gives an delicious twist to the cheese sauce. This cheese sauce is topped over some roasted zucchini, carrots and green beans. Then the dish is layered with grated Britannia Cheese and baked till the. View top rated Baked vegetables au gratin recipes with ratings and reviews.
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