Slow Cooker Enchilada Quinoa
Slow Cooker Enchilada Quinoa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker enchilada quinoa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Enchilada Quinoa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Enchilada Quinoa is something that I have loved my whole life. They are fine and they look wonderful.

This Slow Cooker Quinoa Enchilada Casserole is incredible easy to prepare and it tastes amazingly delicious! If you've ever made these Quinoa Tacos I shared last year then this slow cooker meal will taste very similar to you. You get all the Tex Mex flavors paired with nutritious quinoa and protein. Because I'll be on the quinoa enchilada casserole diet immediately upon returning home.

To begin with this recipe, we must prepare a few components. You can cook slow cooker enchilada quinoa using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Enchilada Quinoa:
  1. Prepare 15 oz can black beans, drained and rinsed
  2. Prepare 15 oz can yellow corn, drained and rinsed
  3. Get 30 oz can (2 cans) of mild or medium red enchilada sauce, divided
  4. Get 15 oz can of diced fire roasted tomatoes and green chiles
  5. Take 1 cup un-cooked quinoa
  6. Get 1/2 cup water or chicken stock
  7. Make ready 4 oz cream cheese (light or fat free is okay)
  8. Prepare 1 tsp cumin
  9. Prepare 1 tsp garlic powder
  10. Prepare salt and pepper
  11. Get 1 cup shredded Mexican style cheese
  12. Prepare 1 lb browned ground beef, drained (optional)
  13. Prepare Optional Toppings
  14. Take 1 sour cream
  15. Prepare 1 diced avocado
  16. Take 1 diced tomatoes
  17. Take 1 chopped cilantro

Five EASY steps to a healthy, weeknight, flavorful. Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste. This is hands down my favorite thing to make in the slow cooker.

Instructions to make Slow Cooker Enchilada Quinoa:
  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low.
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve.

Season with salt and pepper, to taste. This is hands down my favorite thing to make in the slow cooker. And this Slow Cooker Quinoa Enchilada Casserole is a perfect dish. Spicy, from-scratch blender enchilada sauce mixed We made this casserole, Pesto Quinoa, Quinoa & Black Bean Salad, and we still had some leftover for eggs with quinoa and black beans. How To Make Vegan Slow Cooker Chili.

So that is going to wrap this up with this exceptional food slow cooker enchilada quinoa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!