Frito Chili Pie
Frito Chili Pie

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, frito chili pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Frito Chili Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Frito Chili Pie is something that I’ve loved my whole life.

Assembling a Frito chili pie is very, very complicated. You might want to pay attention! I'm definitely in a fall state of mind. On Sunday afternoon, I put a big pot of my favorite chili recipe on the stove to simmer while I watched football.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook frito chili pie using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Frito Chili Pie:
  1. Prepare 4 can chili with no beans (12-15oz can)
  2. Take 8 oz cream cheese (softened)
  3. Get 2 packages Fritos corn chips (generic works just fine)
  4. Take 1 can sliced green chilis, drained
  5. Prepare 1 can sweet corn, drained (or you can substitute frozen corn if you prefer)
  6. Take 24 oz shredded cheese (any kind is fine, I use a monterrey jack blend)

Chili frito pie is a layer of chili, gooey cheese, and frito chips! Make your own chili if you don't want to use the canned version! Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. It's one of those comfort meals that can be thrown together super fast even.

Steps to make Frito Chili Pie:
  1. Preheat oven to 375°.
  2. Blend together softened cream cheese, chili, drained corn, and drained green chili's.
  3. Spray down a 9x13" casserole dish with nonstick spray. Layer corn chips on the bottom.
  4. Spread the chili mix onto the corn chips, then add about half the cheese, then repeat: chips, chili mix, and cheese.
  5. Cover in foil and bake for about 30mins. Remove foil and bake for another 10mins or so, or until cheese is bubbly.
  6. We usually top of off with more chips (bc we like the extra crunch) and sour cream. You can add rotel and jalapenos to the chili mix, too, for an extra kick. Enjoy!

Chili Frito Pie (aka Chili casserole, aka Chili Pie, aka a million other names) was one of my husband's favorite meals growing up. It's one of those comfort meals that can be thrown together super fast even. Frito Chili Pie - The best frito pie loaded with Frito corn chips, ground beef, chili beans and tomato sauce. Topped with melted cheddar cheese and more fritos, it is a delicious Mexican-inspired. The casserole is packed with chili, shredded cheese, and crushed Fritos.

So that is going to wrap this up with this exceptional food frito chili pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!