Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cornbread pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cornbread pudding is delicious any time of year and makes a perfect side dish for a holiday meal. Swap in your favorite cheese; I'm thinking of using smoked mozzarella next. Serve this easy cornbread pudding featuring super sweet corn and cornbread mixed together in a creamy casserole that is a must on any holiday table. I am always on the search for easy recipes that.
Cornbread Pudding is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Cornbread Pudding is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread Pudding:
- Take 1 (8 oz) cream cheese soft
- Make ready 2 beaten eggs
- Take 1/2 cup sugar
- Make ready 1 box cornbread jiffy
- Get 1 cup milk
- Prepare 2 tablespoon melted butter
- Get 1 can cream corn
- Get 2 1/2 cups frozen corn (1 bag will do)
- Make ready Dash salt
- Take 2 tea. Nutmeg
This luscious cornbread pudding, also known as spoonbread (or my take on it at least), will just blow your mind! Imagine a dry crumbly flavorless piece of cornbread. This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday. Cornbread Pudding is very similar and sometime the same thing as Corn Casserole.
Steps to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
This cornbread pudding combines the best of both recipes into a hearty but not too heavy casserole, more moist than your average cornbread but not custardy like a pudding, making it worthy of holiday. Cornbread Pudding is very similar and sometime the same thing as Corn Casserole. This cornbread pudding tastes one hundred times better when you make the cream corn from scratch. Corn bread bread pudding is comfort food. But my favorite way to use cornbread is in this bread pudding.
So that’s going to wrap this up with this special food cornbread pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
