Brenda's Cream Cheese Chicken Enchiladas
Brenda's Cream Cheese Chicken Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brenda's cream cheese chicken enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brenda's Cream Cheese Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Brenda's Cream Cheese Chicken Enchiladas is something which I’ve loved my entire life.

Reviews for: Photos of Cream Cheese Chicken Enchiladas. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight. These enchiladas are perfect when you have some leftover cooked chicken.

To begin with this recipe, we must first prepare a few components. You can have brenda's cream cheese chicken enchiladas using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Get 5 oz fat free cream cheese, softened
  2. Get 1/4 cup light sour cream
  3. Make ready 1 cup shredded cheddar cheese, divided
  4. Make ready 1 cup shredded Monterey jack, divided
  5. Make ready 2 can enchilada sauce
  6. Prepare 2 cup cooked shredded chicken
  7. Make ready 1 cup corn kernels
  8. Take 4 oz can diced green chilies
  9. Make ready 1/2 tsp chili powder
  10. Take 1/4 tsp cumin
  11. Make ready 1 salt and pepper
  12. Make ready 4 each scallions, thinly sliced
  13. Take 1 packages 8-inch whole wheat tortillas

De-bone chicken, and shred chicken into small pieces, if you don't have a rotisserie chicken. Top it Off: Top with remaining sauce sprinkle with cheese. Cook it Up: Because the chicken is. Add cream cheese and cook, over low heat, breaking cheese into chunks with wooden spoon, until melted.

Steps to make Brenda's Cream Cheese Chicken Enchiladas:
  1. Preheat oven to 325°F
  2. Spray 9x13 dish with cooking spray.
  3. In medium bowl, cream together cream cheese, sour cream, cumin, chili powder, salt and pepper and 1 cup (3/4 can) enchilada sauce.
  4. Stir in 1/2 cup of each type of cheese.
  5. In second bowl toss together the chicken, corn, green chili's, and half of the scallions.
  6. Add the chicken mixture to the cheese mixture and combine well.
  7. Spread about half the remaining enchilada sauce (3/4 can) in the bottom of baking dish.
  8. Spoon the filling into each tortilla, roll the tortilla up and place seam down.
  9. Pour remaining enchilada sauce over top of the tortillas and sprinkle with the remaining cheese.
  10. Bake for 20-25 minutes or until hot and bubbly.
  11. Sprinkle with remaining scallions and serve.

Cook it Up: Because the chicken is. Add cream cheese and cook, over low heat, breaking cheese into chunks with wooden spoon, until melted. These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals! Is it too soon for another Mexican-ish recipe? I am a huge fan of the cheese enchiladas from our local Mexican restaurant and believe me, I have tried my best to recreate them at home.

So that’s going to wrap this up with this special food brenda's cream cheese chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!