Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, creamed corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamed corn is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamed corn is something that I have loved my entire life. They are fine and they look wonderful.
Creamed corn (which is also known by other names, such as cream-style corn) is a type of creamed food made by combining pieces of whole sweetcorn with a soup of milky residue from pulped corn kernels scraped from the cob. Fresh Creamed Corn Recipe (Sweet Corn from the Farmer's Market with Just a Touch of Cream). Creamed corn is a Southern tradition, but you'll find as many recipes for it as you do cooks. Most of these recipes use cream or milk to create the creaminess, though one uses bacon.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamed corn using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamed corn:
- Make ready 2 can sweet corn
- Take 1 tbsp low fat margerine
- Prepare 1/3 cup 2% milk
- Get 2 oz low fat cream cheese
Creamy, buttery, super sweet corn is a delicious addition to your holiday table or Sunday supper. Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ! This easy creamed corn recipe makes one cozy and delicious side dish! It's really simple to make this traditional side dish from scratch.
Instructions to make Creamed corn:
- Drain and rinse corn. Place in blender and grind to break-up kernels.
- Place corn in a sauce pan on low heat. Stir in margerine, milk and cream cheese.
- Continue to stir until everything is thoroughly blended. Raise heat or transfer to microwave for 4 minutes on high to heat.
This easy creamed corn recipe makes one cozy and delicious side dish! It's really simple to make this traditional side dish from scratch. You really can't go wrong with butter and cream in my opinion. This creamed corn is also a perfect side dish for holiday meals. A smooth and creamy side dish filled with cream, butter and cheese.
So that’s going to wrap this up for this special food creamed corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
