Hot N Spicy Southwest Corn Dip
Hot N Spicy Southwest Corn Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hot n spicy southwest corn dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great dip for any day of the week I got it off the back of a Wheat Thins box. cups frozen corn, thawed, well drained. I used my spicy chipotle mayonnaise for the dressing. The spicy chipotle corn salad can be served as an appetizer, side dish or made into a Southwestern Egg Rolls - Chili's copycat Southwestern Egg rolls (Plus Avocado Dip). Red chili salsa recipe - Chipotle style / Chipotle - Hot salsa.

Hot N Spicy Southwest Corn Dip is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Hot N Spicy Southwest Corn Dip is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook hot n spicy southwest corn dip using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot N Spicy Southwest Corn Dip:
  1. Get 1 packages Cream Cheese
  2. Make ready 1 can Drained - Green Giant Southwestern Style Corn
  3. Prepare 1 can Original Rotel, NOT Drained
  4. Take 1 1/2 tbsp Garlic Salt
  5. Make ready 1 Cheyenne Pepper

Million dollar bacon is the perfect combination of sweet and spicy. Spicy Southern Hot Corn: This sassy Southern-style recipe has been part of our holiday meal tradition for years and doubles as a side dish AND a dip! Don't get me wrong, my husband and I will GLADLY inhale this dish with either. Flavoured with jalapeño cream cheese, shredded MEXICANA cheese, tomatoes and a hint of chili powder, this corn dip is irresistible.

Steps to make Hot N Spicy Southwest Corn Dip:
  1. Place Cream Cheese and un-drained can of Rotel in large microwave safe bowl.
  2. Microwave Cream Cheese and Rotel mixture 3 min, or until softened enough to stir and mix. (Mixture will appear lumpy)
  3. Stir in one can of DRAINED Green Giant Southwestern Style Corn
  4. Add Garlic Salt to taste
  5. Add Cheyenne Pepper to taste. Careful! A little goes a LONG way!
  6. I throw in some salt and pepper, just because I can

Don't get me wrong, my husband and I will GLADLY inhale this dish with either. Flavoured with jalapeño cream cheese, shredded MEXICANA cheese, tomatoes and a hint of chili powder, this corn dip is irresistible. When it comes to easy appetizers, you can't go wrong with this Easy Hot 'n Spicy Corn Dip. Flavoured with jalapeño cream cheese, shredded MEXICANA cheese. Spice it up with our Spicy and Hot Corn Dip!

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