Light Corn Chowder
Light Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, light corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A Few Smart Techniques Keep This Chowder Light and Fresh. During their day-long cook, the corn and potatoes become golden and tender. This simple chicken corn chowder is a weeknight delight. Sign up for the Cooking Light Daily Newsletter.

Light Corn Chowder is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Light Corn Chowder is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook light corn chowder using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Light Corn Chowder:
  1. Make ready 2 slices bacon, diced
  2. Prepare 1/2 cup diced onion
  3. Make ready 1/2 cup diced celery
  4. Get 1 clove garlic, minced
  5. Get 3 cups chicken broth
  6. Make ready 2 small stalks thyme
  7. Prepare 1/8 tsp smoked paprika
  8. Get 1/8 tsp black pepper
  9. Take 2 cups sweet corn
  10. Prepare 1/3 cup instant potato flakes
  11. Make ready 2 Tbsp reduced fat cream cheese
  12. Get to taste Salt

This is kind of a chowder, but light and nutritious. Add the onions to the drippings. Add frozen corn, carrots, parsnips, cauliflower, and broccoli. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures.

Instructions to make Light Corn Chowder:
  1. Add diced bacon to cold pot. Set to medium heat and cook until crisp. I leave the cooked bacon in the chowder, but if you prefer, you can remove with slotted spoon to add later.
  2. Add onion and celery to bacon (or bacon grease)and cook until tender.
  3. Add garlic clove and cook until fragrant, about 30 seconds.
  4. Add corn, broth and seasonings. Simmer until corn is tender.
  5. Add potato flakes and simmer until desired consistency.
  6. Reduce heat to low. Add cream cheese and stir until melted. Taste and add salt if needed. Serve and enjoy!
  7. If you removed bacon, add as garnish

Add frozen corn, carrots, parsnips, cauliflower, and broccoli. Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor into the milky broth. This light and flavorful chowder is perfect for late spring dinners. Secure lid on blender, and remove.

So that’s going to wrap it up for this special food light corn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!