Cabbage Rolls
Cabbage Rolls

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Looking for stuffed cabbage and cabbage roll recipes?

Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cabbage Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Prepare 1 large Head Cabbage
  2. Make ready 1 can Sauerkraut
  3. Take 2 c Tomato Juice
  4. Get 1 1/2 c Rice (Cooked per package)
  5. Take 1 1/2 lbs Ground Beef
  6. Take 1 Egg
  7. Get 1 1/2 tsp Salt
  8. Prepare 1/2 tsp Pepper
  9. Prepare 1 Onion (Chopped fine)
  10. Prepare 1/3 c Ketchup
  11. Prepare Butter
  12. Make ready 2 Tbsp Green Peppers (Chopped)

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage Roll Casserole deconstructed Cabbage RollsChin Deep. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed cabbage is a comforting winter dish that also makes a complete meal.

Instructions to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed cabbage is a comforting winter dish that also makes a complete meal. The traditional preparation of a savory meat-and-rice filling rolled up in tender cabbage that's slow-baked in a. Making cabbage rolls at home is much easier than you think! Serve these with our Herb and Garlic Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!