Stuffed green bell peppers
Stuffed green bell peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed green bell peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato. Stuffed Green Bell Peppers - easy to make side or main dish using minimal ingredients and is ready in no time.

Stuffed green bell peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stuffed green bell peppers is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed green bell peppers:
  1. Take 4 large Green bell peppers
  2. Take 1 lb Ground beef
  3. Get 1 packages Jimmy dean's sage flavored ground sausage
  4. Prepare 1 can Hunt's fire roasted diced tomatoes with garlic
  5. Make ready 1 tbsp Dried basil
  6. Get 1 tbsp Dried oregano
  7. Make ready 1 tsp Onion salt
  8. Take 1 tsp Ground black pepper
  9. Get 1 cup Chicken stock
  10. Get 1 cup Minute rice (uncooked)
  11. Take 3 cup Shredded cheddar cheese

Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that your family is sure to love! Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. This Stuffed Green Pepper Recipe is made with ground beef, rice and middle east spices.

Instructions to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant. This Stuffed Green Pepper Recipe is made with ground beef, rice and middle east spices. Makes a flavor-packed family dinner for busy weeknights. This is an easy recipe for stuffed green bell peppers, so they are one of my favorite freezer friendly recipes. Just like our Stuffed Zucchini Recipe.

So that’s going to wrap it up with this special food stuffed green bell peppers recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!