Stuffed Peppers
Stuffed Peppers

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Stuffed Peppers is something which I have loved my whole life.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Peppers:
  1. Make ready 4 large peppers
  2. Make ready 1 cup rice
  3. Prepare 2 cup water
  4. Make ready 1 lb ground beef
  5. Take 1/2 cup onion, chopped
  6. Get 2 tomatoes cut up
  7. Make ready 1 can large crushed tomatoes
  8. Take 1 tsp ground black pepper
  9. Make ready 1 tsp salt
  10. Prepare 1/4 tsp cinnamon
  11. Prepare 1 cup mozzarella cheese

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.. Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Black Bean Stuffed Peppers - Vegetarian Stuffed Peppers The Food Blog Colleen. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more.

Instructions to make Stuffed Peppers:
  1. Fill a large pot with water and bring to a boil. While water is coming to a boil, wash your peppers and cut off the tops. Clean out the inside of them until all the seeds are out and they are nice and clean. Put them into boiling water and cook until parboiled, they need to still be firm, not soft at all. When done drain and set aside.
  2. In a large fry pan boil the water then add the rice cover once it comes to a boil, then simmer and cover with lid. (You can use instant rice if you like. Just add it to the meat when I tell you to add the rice) cook for about 10 to15 minutes. If water is gone or very little left put rice in strainer and let sit.
  3. Wipe out the fry pan, put in your meat and onions and cook on med high until brown, stirring frequently. Once meat and onion brown strain any grease from the pan. Add the rice and the tomatoes, stir until mixed well. Add the pepper, salt , and cinnamon mix the spices very good into the meat and rice mixture, let simmer a few minutes.
  4. Pre-heat the oven to 350° Get an 8×8 pan(I recommend ceramic or glass) put a little of the juices and mix on the bottom of the pan. Fill your peppers with the mix and place in the pan, put the tops on the peppers. Cover with aluminum foil. Cook for 40 minutes.
  5. Take out of oven tilt the tops so you can see the mixture inside the peppers. Put the grated cheese on top of each pepper. Cover and place back in the oven for 10 more minutes. Take out and serve.

Stuffed Peppers, Mexican Black Bean & Cheese Stuffed Peppers, Vegan Red Beans And Black Bean Stuffed Peppers - Vegetarian Stuffed Peppers The Food Blog Colleen. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. We've loved stuffed peppers since we first laid eyes on them.

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