Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, stuffed peppers - greek style. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers - Greek Style is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Peppers - Greek Style is something which I have loved my entire life. They are fine and they look wonderful.
You saved Greek-Style Stuffed Peppers to your Favorites. Greek-Style Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. Pour the tomatoes over the peppers and sprinkle with the feta cheese. In this video, I show you how to make some delicious stuffed peppers.
To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed peppers - greek style using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Peppers - Greek Style:
- Take 8 Bell Peppers, any color
- Prepare 1 lb Ground Pork
- Take 1 lb Ground Beef
- Get 1 cup White rice, cooked
- Prepare 2 tbsp Extra Virgin olive oil
- Get 2 large Yellow Onions, chopped
- Prepare 3 clove Garlic, chopped
- Get 1 cup Dry White wine or Chicken stock
- Prepare 1 can Tomato paste 8oz
- Take 2 packages Feta cheese 4oz.
- Prepare 2 tbsp Parsley, fresh chopped
- Make ready 2 tbsp Greek Oregano, fresh chopped
- Get 1 tbsp Thyme, fresh chopped
- Take 1 cup Kalamata Olives, chopped
- Prepare 2 cup Mozzarella, shredded
- Make ready 1 Cinnamon stick
- Get Salt & Pepper
Stuffed bell peppers are a favourite in our family. It's a fabulous dish common in many cultures and cuisines. Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries.
Instructions to make Stuffed Peppers - Greek Style:
- Preheat oven to 350°F | Bring a large pot of salted water to a boil | Cut tops off the Bell peppers, clean and remove seeds | Cook peppers in boiling water for 5 minutes than drain.
- Heat the olive oil in a skillet over medium heat | Cook onions until translucent season with Salt & Pepper | Add garlic cook for another 2 mins | Place onions and garlic in a medium bowl off to the side to cool.
- Place pork/beef in skillet with the cinnamon stick | Season with Salt & Pepper and Cook until evenly brown | Drain grease then mix in wine and tomato paste | Turn down heat to Low and continue cooking for another 20 - 30 mins covered.
- Transfer pork/beef into a large bowl and mix in the onions/garlic and the remaining ingredients | Stuff peppers with the mixture add Mozzarella on top and arrange in a baking dish | Cover with aluminum foil.
- Bake for 1 hour | Remove foil and continue baking 10 minutes, until the tops are lightly browned.
- Bon Appétit :)
Naturally a favourite classic I grew up on and still enjoy is Greek-style roasted red peppers and I'm pretty partial to my moms stuffed peppers. Preparing stuffed vegetables has a long tradition in almost all of the Mediterranean countries. If you've ever been to Greece, I'm sure the Greeks did not They are hospitable like that! Yemista (pronounced 'gemista') is a classic dish of summer vegetables stuffed with rice. This easy recipe for stuffed peppers will become your new weeknight favorite, not just because it is Gallery.
So that’s going to wrap this up for this exceptional food stuffed peppers - greek style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

