Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halupkis (stuffed cabbage). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired. Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." I hope these wonderful recipes will be preserved and passed on.
Halupkis (stuffed cabbage) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Halupkis (stuffed cabbage) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have halupkis (stuffed cabbage) using 11 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Halupkis (stuffed cabbage):
- Take 2 heads cabbage
- Get 1 pound long grain white rice
- Make ready to taste Salt
- Make ready 1 pound ground beef
- Get 1/4 pound ground pork
- Make ready 1 large onion
- Prepare 3 tablespoons butter
- Get 1 can diced tomatoes
- Take 1 large can whole tomatoes
- Get 1 can tomato soup/1 can of water
- Prepare Paprika
Halupki Stuffed Cabbage Rolls are a traditional Eastern European dish. A blend of beef, sausage, & rice is stuffed into tender cabbage leaves and baked in and drizzled with a sweet, soupy tomato sauce. I have found my stuffed cabbage recipe, no need to look at anything else. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki).
Instructions to make Halupkis (stuffed cabbage):
- Cut the bottom cord off the cabbage. Boil in water one head at a time.
- Bring to a boil, then simmer, then carefully peel the cabbage leaves off. Be patient. Cooking cabbage takes time (about 25 minutes)
- Cover the rice with just enough water to cover the rice. Season with salt prior to cooking rice.
- Low heat once rice is boiling. Cook for 10 minutes turn off heat. Cover the pot while simmering
- Remember, once the water begins to boil, reduce heat, cover and simmer for 10 minutes
- In a large bowl mix the hamburger and 1/4 pound ground pork. Do not cook
- Saute the onion in butter for several minutes
- Pour the onion/butter mixture into the rice and mix with meat mixture. Blend thoroughly
- Remove any thick cords from cabbage. Roll and fold then roll more. Kind of like a burrito
- Add unused cabbage leaves to bottom of pot. Place opening side face down. Add butter on each halupki and season with paprika. Keep layering
- In a medium size bowl mix together the diced tomatoes, large can of whole tomatoes (squeeze the whole tomatoes) can of tomato soup and can of water. Do Not Add this liquid mixture until you are about to bake
- Cover with foil
- Bake in the oven at 375 degrees for 45 minutes
- Reduce to 350 and bake for one and half hours more
- Family Secret-add some evaporated milk to the halupkis when serving for a creamy base**
I have found my stuffed cabbage recipe, no need to look at anything else. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. Haluski is a buttery Polish dish with egg noodles and fried cabbage often served during Lent and uses up leftover cabbage. Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food.
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