Breakfast Tacos
Breakfast Tacos

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, breakfast tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

If you've been reserving breakfast tacos for weekend mornings, I want to show you how to change that. Because really and truly, these breakfast tacos can be enjoyed any morning of the week. Breakfast tacos are the go to here in Texas. When our family comes to visit there's two things they Flour tortillas are best for breakfast tacos.

Breakfast Tacos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Breakfast Tacos is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have breakfast tacos using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Tacos:
  1. Prepare 16 oz can, refried beans
  2. Prepare 15 oz can, whole kernel corn
  3. Take 1/2 cup chopped white onion
  4. Get 1/2 cup chopped bell peppers (I like using a bit of red and yellow mixed)
  5. Get 2/3 cup shredded cheese of your choice. I like using marble
  6. Prepare 1 cup sliced mushroooms
  7. Get 5 eggs
  8. Get 1 salt, pepper, and garlic salt to taste
  9. Make ready 2 tbsp vegetable oil
  10. Make ready 6 10 corn tortillas
  11. Take 1 medium tomato, sliced
  12. Take 1 chopped lettuce, as much as you'd like. I shred a handful of leaves myself.
  13. Prepare 1 if you'd like a little spice, adding a bit of chile verde is a nice touch

This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling. These "breakfast" tacos are a quick and satisfying meal any time of day. They're full of fluffy scrambled eggs and My husband makes great breakfast tacos, and he makes them often.

Steps to make Breakfast Tacos:
  1. Warm your oil over medium heat in a medium deep pot.
  2. Add your onions and bell peppers and let cook until onions become a bit transparent and bell peppers soften just a bit. Approximately 4 minutes. Stir occasionally
  3. Add your can of refried beans, stir around until softened. approximately 60 seconds
  4. Add your whole kernel corn and your cheese. Mix well, until cheese is melted thru.
  5. Add your salt, pepper and garlic salt.
  6. Add your mushrooms and crack your eggs right into the mix. Stir it well, to scramble the eggs evenly into the mix
  7. Once you eggs are completely cooked thru, warm your tortillas, spoonful your mixture onto them, and top with chopped lettuce and sliced tomatoes.
  8. ENJOY!

These "breakfast" tacos are a quick and satisfying meal any time of day. They're full of fluffy scrambled eggs and My husband makes great breakfast tacos, and he makes them often. Breakfast tacos are tacos that you eat for breakfast. You can make a vegan sweet potato and black bean breakfast taco. You can even make one with crushed up tortilla chips on top.

So that’s going to wrap it up with this special food breakfast tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!