Tom Yam Gung - Thai Spicy and Sour Soup
Tom Yam Gung - Thai Spicy and Sour Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tom yam gung - thai spicy and sour soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tom Yam Gung - Thai Spicy and Sour Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Tom Yam Gung - Thai Spicy and Sour Soup is something that I have loved my entire life. They’re nice and they look fantastic.

Thai Food Hero - BEST TOM YUM SOUP in Thailand!! How to cook easy Tom Yum Goong (Thai Hot and Sour soup- clear broth version) in five minutes 冬阴功鲜虾汤. In this Thai tom yum soup recipe (ต้มยำกุ้ง) Make sure you taste test until your tom yum is perfectly sour and salty. You might need to add more fish sauce, sugar, or lime juice.

To begin with this recipe, we have to prepare a few ingredients. You can have tom yam gung - thai spicy and sour soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. Get 350 g Chicken Meat (cut into bite size)
  2. Take 250 g Oyster Mushrooms (cut into bite size)
  3. Get 2-3 cups Stock
  4. Make ready 1-2 pc Lemongrass Stalk (bruised)
  5. Prepare 30 g Galangal Root (finely sliced)
  6. Make ready 15 g Fresh Coriander (rough chop, stems and leaves separated)
  7. Prepare 1/4 cup Lime Juice
  8. Get 2 Tbsp Fish Sauce
  9. Get 1 sprig Kaffir Lime Leaves
  10. Make ready 20-40 g Red & Green Chillies (rough chop, deseed) or Bird's Eye
  11. Take 0.5-1 cup Thai Chilli Jam (optional)
  12. Get if needed Salt

Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer.

Instructions to make Tom Yam Gung - Thai Spicy and Sour Soup:
  1. STOCK: in a pot, add the Stock, Chicken, Galangal, Lemongrass, Kaffir Lime Leaves and Fresh Coriander Stems. Bring it to a boil.
  2. SHROOMS: once boiling, add the Mushrooms, Lime Juice, Fish Sauce, Chillies, Thai Chilli Jam and mix well. Bring it a simmer and cook until the Chicken is done. Season if necessary. Garnish with Fresh Coriander Leaves.

Tom refers to the boiling process, while yam means 'mixed'. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. Serve the Tom Yam Gung ต้มยำกุ้ง into bowls. Add the fish sauce, lime and chili to taste.

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