๐ŸŽ๐Ÿฅ๐ŸApple Empanada๐Ÿ๐Ÿฅ๐ŸŽ
๐ŸŽ๐Ÿฅ๐ŸApple Empanada๐Ÿ๐Ÿฅ๐ŸŽ

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ๐ŸŽ๐Ÿฅ๐Ÿapple empanada๐Ÿ๐Ÿฅ๐ŸŽ. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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๐ŸŽ๐Ÿฅ๐ŸApple Empanada๐Ÿ๐Ÿฅ๐ŸŽ is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. ๐ŸŽ๐Ÿฅ๐ŸApple Empanada๐Ÿ๐Ÿฅ๐ŸŽ is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ๐ŸŽ๐Ÿฅ๐Ÿapple empanada๐Ÿ๐Ÿฅ๐ŸŽ using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ๐ŸŽ๐Ÿฅ๐ŸApple Empanada๐Ÿ๐Ÿฅ๐ŸŽ:
  1. Take 2 cups all-purpose flour
  2. Make ready 1 whole egg For egg wash
  3. Get 1 tbls sugar
  4. Get 1/2 cup Water
  5. Take 1/2 tsp salt
  6. Get Filling Ingredients
  7. Take 3 large apples (granny smith peeled, cored)
  8. Take 1/2 cup brown sugar
  9. Take 1 tsp ground cinnamon
  10. Prepare 1/4 tsp ground nutmeg
  11. Prepare powder sugar to sprinkle the apple empanada
Instructions to make ๐ŸŽ๐Ÿฅ๐ŸApple Empanada๐Ÿ๐Ÿฅ๐ŸŽ:
  1. #For_the_filling: - - In a saucepan cook the apples with the sugar, cinnamon and nutmeg on medium heat. Cook for about 5-7 minutes until apples are soft and translucent. Let it cool off.
  2. #For_the_Dough: - - Crack the 2 eggs, trying to use most of the egg yolk. - - Add the water, salt to the eggs, mixing them thoroughly. Once the ingredients have been combined, pour them into a mixing bowl along with the flour, use your hands to knead the dough.
  3. Set aside the dough for 10-12 minutes to, well, set. Start rolling out the dough on the cutting board as thin as you can about 1/8โ€ณ or less. - - Using a round plate or a giant cookie cutter, cut the dough into 4-inch circles. place about a 2 tbls of apple filing in one side of the dough. Fold it in half and curl up the edges of the empanada to seal it. You could use the end of a fork to press ends together and that way seal it.
  4. Crack the extra egg and whisk it up with a splash of cold water until pale yellow and perfectly mixed. Just before the empanadas go in the oven, use a pastry brush and paint them with a light, even coat of egg wash - Bake for 8-10 minutes at 350 degrees. - Sprinkle with powder sugar. - - #NOTE: - - Make sure you cover the fresh dough rounds with a damp towel to avoid the dough from drying.

So that’s going to wrap it up with this exceptional food ๐ŸŽ๐Ÿฅ๐Ÿapple empanada๐Ÿ๐Ÿฅ๐ŸŽ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!